Showing posts with label Plated Desserts. Show all posts
Showing posts with label Plated Desserts. Show all posts
Wednesday, June 26, 2013
Monday, June 17, 2013
Wednesday, January 9, 2013
Saturday, August 4, 2012
Tuesday, May 22, 2012
Saturday, February 4, 2012
Food Tech Exam!
My Food Tech final 3 products :) They were all gluten free and were aimed to be served at a 5 star hotel!
1st Product:
The Torch is a cone shape gluten free short crust pastry brushed with a thin inner layer of chocolate, filled with a meringue buttercream and a variety of fruits, placed on a pure chocolate round base covered with a chocolate transfer sheet. Along with the exposed meringue blown with a blow torch.
2nd Product:
The Profiterole is an individual pastry. It has a variety of layers: Mascarpone cheese, choux pastry, blueberries and raspberries with a layer of chocolate ganache, topped with a chocolate transfer sheeted disc
3rd Product:
The Macaron is an individual serving. It has a variety of textures: with a shattering yet chewy cookie sandwiched with a smooth shiny chocolate ganache filling. Along with a drizzle of strawberry jam for a hint of flavour. and finally topped with a cherry on top!!
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