Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts
Wednesday, January 29, 2020
Thursday, February 11, 2016
Purple & Silver Wedding Cake
In the making
Carefully placed each edible silver bead into the cake
We are in LOVE with this shiny silver border
The final Outcome :) GF & Eggless 2 Tier Cake
Close up of the handmade fondant flower
Sunday, September 6, 2015
Friday, July 17, 2015
Q&A with Green Queen
Thank you so much Green Queen for such an amazing Q&A and for featuring us :)
Check it out here: http://www.greenqueen.com.hk/qa-with-baking-maniac-his-gluten-free-dairy-free-and-egg-free-baking-secrets-revealed/
Tuesday, March 25, 2014
The List Magazine - The fussy diner's guide to Hong Kong :)
Wow! What a great surprise! We spotted ourselves on the Gluten-Free page in this months issue of "The fussy diner's guide to Hong Kong". Thank you so much The List for including us :)
Wednesday, November 27, 2013
Tuesday, September 17, 2013
Tuesday, August 13, 2013
Thursday, June 13, 2013
Tuesday, April 23, 2013
Tuesday, February 5, 2013
Sunday, November 25, 2012
Thursday, November 1, 2012
Monday, October 29, 2012
Sunday, October 7, 2012
Sunday, September 30, 2012
Wednesday, February 22, 2012
Saturday, February 4, 2012
Food Tech Exam!
My Food Tech final 3 products :) They were all gluten free and were aimed to be served at a 5 star hotel!
1st Product:
The Torch is a cone shape gluten free short crust pastry brushed with a thin inner layer of chocolate, filled with a meringue buttercream and a variety of fruits, placed on a pure chocolate round base covered with a chocolate transfer sheet. Along with the exposed meringue blown with a blow torch.
2nd Product:
The Profiterole is an individual pastry. It has a variety of layers: Mascarpone cheese, choux pastry, blueberries and raspberries with a layer of chocolate ganache, topped with a chocolate transfer sheeted disc
3rd Product:
The Macaron is an individual serving. It has a variety of textures: with a shattering yet chewy cookie sandwiched with a smooth shiny chocolate ganache filling. Along with a drizzle of strawberry jam for a hint of flavour. and finally topped with a cherry on top!!
Thursday, February 2, 2012
Saturday, November 19, 2011
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